Technological innovation speeds up breeding
Breeding is a continuous search for the ideal variety. With the assistance of new technologies we can accelerate the process. Digital phenotyping is an example of this, which we apply in our melon breeding programmes.
Shorten the development time
In breeding, you cross different varieties and select the variety with the desired traits. This requires knowledge of biology, genetics and technology. New technologies help to accelerate the breeding process.
The computer identifies the components in photos of the melon using machine learning techniques. This is followed up by analyses with traditional image analysis algorithms. We use image analyses to assess the melon's rind, the ‘net’. This is based on deep-learning algorithms.
Example in the field
Working smarter but not harder. That was the core purpose for starting digital phenotyping. Melon is grown and bred in many places worldwide, including Guatemala, Brazil, United States and Thailand. As there are many different melons in the test fields, at first sight, they might seem to resemble each other. However, the genetics are all slightly different. With the use of digital phenotyping, we select the best melons.
From field to customer
What is an 'ideal' melon? So many traits play a role. For a grower, this might be a resistance or the yield,. For the retailer the shape, rind or sweetness of the melon is important. Peter, Nathaly and Antoine agree, “Technology helps us respond to customer wishes!”